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DIN EN ISO 21572:2013-06

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEIN-BASED METHODS (ISO 21572:2013)

Available format(s)

Hardcopy , PDF

Superseded date

15-04-2020

Superseded by

DIN EN ISO 21572:2020-02

Language(s)

English, German

Published date

01-01-2013

€124.21
Excluding VAT

National foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Laboratory equipment
7 Sampling
8 Procedure
9 Interpretation and expression of results
10 Specific parameters which may influence results
11 Confirmation method
12 Test report
Annex A (informative) - Detection of a protein by ELISA
Annex B (informative) - Detection of protein(s) by
        lateral flow devices
Bibliography

Specifies general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

DocumentType
Standard
Pages
34
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

ISO 22174:2005 Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 19001:2013 In vitro diagnostic medical devices — Information supplied by the manufacturer with in vitro diagnostic reagents for staining in biology
ISO 3534-2:2006 Statistics — Vocabulary and symbols — Part 2: Applied statistics
ISO 78-2:1999 Chemistry Layouts for standards Part 2: Methods of chemical analysis

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