DIN EN ISO 21871:2006-04
Current
Current
The latest, up-to-date edition.
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-04-2006
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| SN EN ISO 21871 : 2006 | Identical |
| NF EN ISO 21871 : 2006 | Identical |
| NS EN ISO 21871 : 1ED 2006 | Identical |
| EN ISO 21871:2006 | Identical |
| UNE-EN ISO 21871:2007 | Identical |
| NEN EN ISO 21871 : 2006 | Identical |
| NBN EN ISO 21871 : 2006 | Identical |
| UNI EN ISO 21871 : 2006 | Identical |
| BS EN ISO 21871:2006 | Identical |
| I.S. EN ISO 21871:2006 | Identical |
| ISO 21871:2006 | Identical |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| DIN ISO/TS 11133-2:2004-10 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| DIN V ENV ISO 11133-1:2000-09 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDINGS STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
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