I.S. EN ISO 24276:2006
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006)
Hardcopy , PDF
English
01-01-2006
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Application to the relevant International Standards
5 General laboratory and procedural requirements
6 Interpretation and expression of results
7 Test report
Bibliography
Describes how to use the standards for nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.
| DocumentType |
Standard
|
| Pages |
49
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| NS EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| NBN EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| BS EN ISO 24276 : 2006 | Identical |
| ISO 24276:2006 | Identical |
| EN ISO 24276:2006 | Equivalent |
| NF EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| UNE-EN ISO 24276:2007 | Identical |
| DIN EN ISO 24276:2006-05 | Equivalent |
| DIN EN ISO 24276:2013-10 | Identical |
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