DIN EN ISO 6320:2017-07
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017)
Hardcopy , PDF
English
01-01-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.
National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (normative) - Results of an interlaboratory test
Bibliography
Describes a method for the determination of the refractive index of animal and vegetable fats and oils.
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 6320 : 2000 | Identical |
| NBN EN ISO 6320 : 2000 COR 2006 | Identical |
| NEN EN ISO 6320 : 2017 | Identical |
| NS EN ISO 6320 : 2017 | Identical |
| BS EN ISO 6320:2017 | Identical |
| NF EN ISO 6320 : 2017 | Identical |
| UNE-EN ISO 6320:2017 | Identical |
| I.S. EN ISO 6320:2017 | Identical |
| SN EN ISO 6320 : 2017 | Identical |
| EN ISO 6320:2017 | Identical |
| ISO 6320:2017 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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