DIN EN ISO 6321:2002-07
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
01-07-2002
Superseded date
31-08-2021
Superseded by
€93.83
Excluding VAT
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ONORM EN ISO 6321 : 2002 | Identical |
| NS EN ISO 6321 : 1ED 2002 | Identical |
| I.S. EN ISO 6321:2002 | Identical |
| BS EN ISO 6321:2002 | Identical |
| NF EN ISO 6321 : 2002 | Identical |
| EN ISO 6321:2002 | Identical |
| NEN EN ISO 6321 : 2002 | Identical |
| NBN EN ISO 6321 : 2002 | Identical |
| ISO 6321:2002 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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