DIN EN ISO 6321:2002-07
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Available format(s)
Hardcopy , PDF
Superseded date
31-08-2021
Superseded by
Language(s)
English, German
Published date
01-07-2002
DocumentType |
Standard
|
Pages |
14
|
PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ONORM EN ISO 6321 : 2002 | Identical |
NS EN ISO 6321 : 1ED 2002 | Identical |
I.S. EN ISO 6321:2002 | Identical |
UNI EN ISO 6321 : 2005 | Identical |
SN EN ISO 6321 : 2002 | Identical |
BS EN ISO 6321:2002 | Identical |
NF EN ISO 6321 : 2002 | Identical |
EN ISO 6321:2002 | Identical |
UNE-EN ISO 6321:2003 | Identical |
NEN EN ISO 6321 : 2002 | Identical |
NBN EN ISO 6321 : 2002 | Identical |
ISO 6321:2002 | Identical |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.