DIN EN ISO 662:2016-08
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
Hardcopy , PDF
English, German
01-01-2016
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National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Sampling
6 Preparation of test sample
7 Method A
8 Method B
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
Describes two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 662:2016 | Identical |
| UNE-EN ISO 662:2016 | Identical |
| ISO 662:2016 | Identical |
| EN ISO 662:2016 | Identical |
| NBN EN ISO 662 : 2016 | Identical |
| NEN EN ISO 662 : 2016 | Identical |
| NS EN ISO 662 : 2000 | Identical |
| I.S. EN ISO 662:2016 | Identical |
| SN EN ISO 662 : 2016 | Identical |
| NF EN ISO 662 : 2016 | Identical |
| UNI EN ISO 662 : 2001 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| DIN ISO 5725:1988-04 | PRECISION OF TEST METHODS - DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY FOR A STANDARD TEST METHOD BY INTER-LABORATORY TESTS |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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