DIN EN ISO 6887-2:2014-01 (Draft)
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
Available format(s)
Hardcopy , PDF
Superseded date
07-03-2021
Language(s)
German
Published date
01-01-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes DIN 10162. (01/2004)
|
| DocumentType |
Draft
|
| Pages |
16
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 6887-2 : 2017 | Identical |
| NBN EN ISO 6887-2 : 2003 | Identical |
| NS EN ISO 6887-2 : 2017 | Identical |
| SN EN ISO 6887-2 : 2017 | Identical |
| I.S. EN ISO 6887-2:2017 | Identical |
| UNI EN ISO 6887-2 : 2004 | Identical |
| ISO 6887-2:2017 | Identical |
| UNE-EN ISO 6887-2:2017 | Identical |
| NEN EN ISO 6887-2 : 2017 | Identical |
| EN ISO 6887-2:2017 | Identical |
| BS EN ISO 6887-2:2017 | Identical |
| DIN 10118:2004-06 | ANALYSIS OF FOODSTUFFS - DETECTION OF VEROTOXINE-FORMING ESCHERICHIA (E.) COLI-STRAINS (VTEC) IN FOOD DERIVED FROM ANIMALS |
| DIN ISO 21528-1:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| DIN 10167:2004-03 | DETECTION OF ESCHERICHIA COLI O 157 IN MEAT AND MEAT PRODUCTS |
| DIN EN ISO 13720:2010-12 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
| DIN EN ISO 17604:2015-12 | MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015) |
| DIN ISO 21528-2:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
| DIN ISO 17604:2011-01 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6887-6:2013 | Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage |
| DIN EN ISO 6887-6:2013-06 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013) |
| DIN EN ISO 6887-1:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
| DIN EN ISO 6887-4:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017) |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| DIN EN ISO 17604:2015-12 | MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015) |
| DIN ISO 18593:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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