DIN EN ISO 8199:2008-01
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
Available format(s)
Hardcopy , PDF
Superseded date
28-01-2022
Superseded by
Language(s)
English, German
Published date
01-01-2008
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
DRAFT 2018 issued in January 2018. (01/2018)
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| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NS EN ISO 8199 : 1ED 2007 | Identical |
| ISO 8199:2005 | Identical |
| ONORM EN ISO 8199 : 2008 | Identical |
| I.S. EN ISO 8199:2007 | Identical |
| EN ISO 8199:2007 | Identical |
| NF EN ISO 8199 : 2008 | Identical |
| BS EN ISO 8199:2007 | Identical |
| NBN EN ISO 8199 : 2008 | Identical |
| NEN EN ISO 8199 : 2007 | Identical |
| SN EN ISO 8199 : 2007 | Identical |
| EN ISO 8199:2018 | Identical |
| DIN ISO 16000-6:2012-11 | Indoor air - Part 6: Determination of volatile organic compounds in indoor and test chamber air by active sampling on Tenax TA? sorbent, thermal desorption and gas chromatography using MS or MS-FID (ISO 16000-6:2011) |
| DIN ISO 16000-25:2012-01 | Indoor air - Part 25: Determination of the emission of semi-volatile organic compounds by building products - Micro-chamber method (ISO 16000-25:2011) |
| DIN ISO 16000-3:2013-01 | Indoor air - Part 3: Determination of formaldehyde and other carbonyl compounds in indoor air and test chamber air - Active sampling method (ISO 16000-3:2011) |
| DIN ISO 16000-17:2010-06 | Indoor air - Part 17: Detection and enumeration of moulds - Culture-based method (ISO 16000-17:2008) |
| DIN ISO 16000-27:2014-11 | INDOOR AIR - PART 27: DETERMINATION OF SETTLED FIBROUS DUST ON SURFACES BY SEM (SCANNING ELECTRON MICROSCOPY) (DIRECT METHOD) (ISO 16000-27:2014) |
| DIN EN ISO 16000-19:2014-12 | Indoor air - Part 19: Sampling strategy for moulds (ISO 16000-19:2012) |
| DIN EN ISO 16000-32:2014-10 | INDOOR AIR - PART 32: INVESTIGATION OF BUILDINGS FOR THE OCCURRENCE OF POLLUTANTS (ISO 16000-32:2014) |
| VDI 2047 Blatt 2:2015-01 | Open recooler systems - Securing hygienically sound operation of evaporative cooling systems (VDI Cooling Tower Code of Practice) |
| DIN ISO 16000-18:2012-01 | Indoor air - Part 18: Detection and enumeration of moulds - Sampling by impaction (ISO 16000-18:2011 + Cor.1:2011) |
| DIN ISO 16000-29:2015-02 | INDOOR AIR - PART 29: TEST METHODS FOR VOC DETECTORS (ISO 16000-29:2014) |
| DIN EN ISO 19250:2013-06 | WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
| DIN EN ISO 9308-2:2014-06 | Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012) |
| DIN EN ISO 9308-1:2014-12 | WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308-1:2014 + AMD 1:2016) |
| DIN ISO 16000-4:2012-11 | INDOOR AIR - PART 4: DETERMINATION OF FORMALDEHYDE - DIFFUSIVE SAMPLING METHOD (ISO 16000-4:2011) |
| DIN ISO 16000-30:2015-05 | INDOOR AIR - PART 30: SENSORY TESTING OF INDOOR AIR (ISO 16000-30:2014) |
| DIN ISO 16000-20:2015-11 | INDOOR AIR - PART 20: DETECTION AND ENUMERATION OF MOULDS - DETERMINATION OF TOTAL SPORE COUNT (ISO 16000-20:2014) |
| DIN ISO 16000-28:2012-12 | Indoor air - Part 28: Determination of odour emissions from building products using test chambers (ISO 16000-28:2012) |
| DIN ISO 16000-31:2014-09 | INDOOR AIR - PART 31: MEASUREMENT OF FLAME RETARDANTS AND PLASTICIZERS BASED ON ORGANOPHOSPHORUS COMPOUNDS - PHOSPHORIC ACID ESTER (ISO 16000-31:2014) |
| DIN EN ISO 6887-4:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017) |
| DIN EN ISO 16000-26:2012-11 | Indoor air - Part 26: Sampling strategy for carbon dioxide (CO<(Index)2>) (ISO 16000-26:2012); German version EN ISO 16000-26:2012 |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| DIN ISO 16000-19:2012-12 | INDOOR AIR - PART 19: SAMPLING STRATEGY FOR MOULDS (ISO 16000-19:2012) |
| DIN ISO 16000-33:2015-07 (Draft) | INDOOR AIR - PART 33: DETERMINATION OF PHTHALATES WITH GAS CHROMATOGRAPHY/MASS SPECTROMETRY (GC/MS) (ISO 16000-33:2017) |
| DIN ISO 16000-14:2012-03 | Indoor air - Part 14: Determination of total (gas and particle-phase) polychlorinated dioxin-like biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDDs/PCDFs) - Extraction, clean-up and analysis by high-resolution gas chromatography and mass spectrometry (ISO 16000-14:2009) |
| DIN EN ISO 17994:2014-06 | WATER QUALITY - REQUIREMENTS FOR THE COMPARISON OF THE RELATIVE RECOVERY OF MICROORGANISMS BY TWO QUANTITATIVE METHODS (ISO 17994:2014) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 7704:1985 | Water quality — Evaluation of membrane filters used for microbiological analyses |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6107-8:1993 | Water quality Vocabulary Part 8: |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| DIN V ENV ISO 13843:2001-12 | WATER QUALITY - GUIDANCE ON VALIDATION OF MICROBIOLOGICAL METHODS |
| DIN EN ISO 9308-3:1999-07 | WATER QUALITY - DETECTION AND ENUMERATION OF ESCHERICHIA COLI IN SURFACE AND WASTE WATER - PART 3: MINIATURIZED METHOD (MOST PROBABLE NUMBER) BY INOCULATION IN LIQUID MEDIUM |
| ISO 5667-2:1991 | Water quality Sampling Part 2: Guidance on sampling techniques |
| DIN ISO/TS 11133-2:2004-10 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| ISO 5667-3:2012 | Water quality Sampling Part 3: Preservation and handling of water samples |
| DIN EN ISO 5667-1:2007-04 | Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques (ISO 5667-1:2006) |
| DIN EN ISO 6887-1:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
| ISO/TR 13843:2000 | Water quality Guidance on validation of microbiological methods |
| DIN EN ISO 5667-3:2013-03 | WATER QUALITY - SAMPLING - PART 3: PRESERVATION AND HANDLING OF WATER SAMPLES (ISO 5667-3:2012) |
| DIN V ENV ISO 11133-1:2000-09 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDINGS STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
| DIN EN ISO 16140:2011-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS (ISO 16140:2003 + AMD.1:2011) |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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