DIN EN ISO 8442-2:2017-09
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY (ISO 8442-2:1997)
Hardcopy , PDF
English
01-01-2017
National foreword
National Annex NA (informative) - Bibliography
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Silver-plated cutlery
7 Performance requirements
8 Marking and labelling
Annex A (normative) - Test method for average
thickness of silver coating
Annex B (normative) - Schlegel method of
determining surface area
Annex C (normative) - Test method for corrosion
resistance of unplated steel cutlery
Annex D (normative) - Test method for strength
of knives with martensitic stainless
steel blades and carving forks
Annex E (normative) - Test method for adhesion
of silver coatings
Annex F (informative) - A-Deviations
Annex G (informative) - Bibliography
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