DIN ISO 3972 E : 2013
Current
The latest, up-to-date edition.
SENSORY ANALYSIS - METHODOLOGY - METHOD OF INVESTIGATING SENSITIVITY OF TASTE (ISO 3972:2011 + COR. 1:2012)
Hardcopy , PDF
English
01-01-2013
National foreword
National Annex NA (informative) - Bibliography
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Regents
6 Apparatus
7 General test conditions
8 Identification of taste
9 Familiarization with different types of threshold tests
10 Expressions and interpretation of results
Annex A (informative) - Example of a completed answer form
for the identification of tastes
Annex B (informative) - Example of a completed answer form
for the familiarization with different types of
threshold
Annex C (informative) - Examples of water quality
Bibliography
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