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DS/ISO 8586:2023

Current

Current

The latest, up-to-date edition.

Sensory analysis – Selection and training of sensory assessors

Published date

03-05-2023

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

Committee
DS/S-291
DocumentType
Standard
PublisherName
Danish Standards
Status
Current

Standards Relationship
ISO 8586:2023 Identical

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