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  • ISO 8586:2023

    Current The latest, up-to-date edition.

    Sensory analysis — Selection and training of sensory assessors

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  13-04-2023

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

    It is applicable to all industries concerned with the evaluation of products by the sense organs.

    This document supplements the information given in ISO6658.

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    Committee ISO/TC 34/SC 12
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes
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