EN 1134:1994
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
30-04-1995
04-10-1994
Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
This European Standard specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrophotometry.
| Committee |
CEN/TC 174
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ONORM EN 1134 : 1994 | Identical |
| I.S. EN 1134:1995 | Identical |
| UNE-EN 1134:1995 | Identical |
| NBN EN 1134 : 1995 | Identical |
| UNI EN 1134 : 1997 | Identical |
| DIN EN 1134:1994-12 | Identical |
| NS EN 1134 : 1ED 1994 | Identical |
| NEN EN 1134 : 1994 | Identical |
| PN EN 1134 : 1999 | Identical |
| NF EN 1134 : 1994 | Identical |
| SN EN 1134 : 1995 | Identical |
| BS EN 1134:1994 | Identical |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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