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I.S. EN 1134:1995

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1995

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
        interlaboratory test

Defines a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry.

DocumentType
Standard
Pages
20
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ONORM EN 1134 : 1994 Identical
BS EN 1134:1994 Identical
EN 1134:1994 Identical
UNE-EN 1134:1995 Identical
UNI EN 1134 : 1997 Identical
DIN EN 1134:1994-12 Identical

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