EN 12875-1:2005
Current
The latest, up-to-date edition.
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
18-05-2005
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Features of the dishwasher
7 Test specimens
8 Procedure
9 Expression of results
10 Test report
Bibliography
This European Standard specifies a method for testing the resistance of domestic articles made from ceramic, glass, glass ceramic, vitreous enamel, metal and plastics under the combined chemical, thermal and mechanical stresses of mechanical dishwashing in domestic dishwashers.It specifies a reference test method for domestic dishwashing only. It does not define the number of dishwashing cycles which any given product shall withstand.
| Committee |
CEN/TC 194
|
| DevelopmentNote |
Supersedes ENV 12875-1. (07/2005)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN 12875-1:2005 | Identical |
| NS EN 12875-1 : 1ED 2005 | Identical |
| I.S. EN 12875-1:2005 | Identical |
| PN EN 12875-1 : 2008 | Identical |
| SN EN 12875-1 : 2005 | Identical |
| NBN EN 12875-1 : 2005 | Identical |
| UNE-EN 12875-1:2005 | Identical |
| NEN EN 12875-1 : 2005 | Identical |
| UNI EN 12875-1 : 2005 | Identical |
| NF EN 12875-1 : 2005 | Identical |
| DIN EN 12875-1:2005-08 | Identical |
| 17/30310651 DC : 0 | BS EN ISO 8442-9 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES |
| EN ISO 8442-9:2018 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) |
| BS EN 12875-4:2006 | Mechanical dishwashing resistance of utensils Rapid test for domestic ceramic articles |
| DIN EN 12875-4:2006-06 | Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles |
| EN 12875-4:2006 | Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles |
| ISO 8442-9:2018 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives |
| I.S. EN ISO 8442-9:2018 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES (ISO 8442-9:2018) |
| 04/19991839 DC : DRAFT JUN 2004 | BS EN 12875-5 - MECHANICAL DISHWASHING RESISTANCE OF UTENSILS - PART 5: RAPID TEST FOR CERAMIC CATERING ARTICLES |
| 04/19977101 DC : DRAFT JUNE 2004 | BS EN 12875-4 - MECHANICAL DISHWASHING RESISTANCE OF UTENSILS - PART 4: RAPID TEST FOR DOMESTIC CERAMIC ARTICLES |
| ISO 6059:1984 | Water quality — Determination of the sum of calcium and magnesium — EDTA titrimetric method |
| ISO 8288:1986 | Water quality — Determination of cobalt, nickel, copper, zinc, cadmium and lead — Flame atomic absorption spectrometric methods |
| ISO 9297:1989 | Water quality Determination of chloride Silver nitrate titration with chromate indicator (Mohr's method) |
| IEC 60335-2-5:2012 | Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers |
| EN 60335-1:2012/A13:2017 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED) |
| IEC 60436:2015 | Electric dishwashers for household use - Methods for measuring the performance |
| EN 60335-2-5:2015 | Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers |
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