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    I.S. EN ISO 8442-9:2018

    Current The latest, up-to-date edition.

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES (ISO 8442-9:2018)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  16-04-2018

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    National Foreword
    European foreword
    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Materials and construction
    5 Performance requirements
    6 Safety instructions
    Annex A (normative) - Metallography examination
    Annex B (normative) - Schematic diagram of impact
            resistance of inclined plane of ceramic blade
    Annex C (normative) - Bonding strength test apparatus
            for the coating and printing of ceramic blade
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 16859-1:2015 Metallic materials — Leeb hardness test — Part 1: Test method
    ISO 8442-5:2004 Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
    ISO 3452-1:2013 Non-destructive testing Penetrant testing Part 1: General principles
    ISO 14705:2016 Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature
    ISO 8442-1:1997 Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
    EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
    EN 12875-1:2005 Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
    ISO 6344-2:1998 Coated abrasives Grain size analysis Part 2: Determination of grain size distribution of macrogrits P12 to P220
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