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CEN
EN 14569 : 2004

EN 14569 : 2004

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES

Published date

06-10-2004

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Procedures
5 Evaluation
6 Limitations
7 Validation
8 Test report
Annex A (normative) Enumeration of total viable Gram negative
        bacteria (GNB)
Annex B (normative) Determination of endotoxin concentration
        using the Limulus amoebocyte lysate (LAL) test
Annex C (informative) Figures
Bibliography

This European Standard specifies a microbiological screening method comprising two procedures, which are carried out in parallel.

Committee
CEN/TC 275
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
UNI EN 14569 : 2005 Identical
PN EN 14569 : 2005 Identical
BS EN 14569:2004 Identical
NEN EN 14569 : 2004 Identical
NS EN 14569 : 1ED 2005 Identical
UNE-EN 14569:2005 Identical
DIN EN 14569 E : 2005 Identical
SN EN 14569 : 2005 Identical
NF EN 14569 : 2005 Identical
NBN EN 14569 : 2004 Identical
I.S. EN 14569:2004 Identical
DIN EN 14569:2005-01 Identical

ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
ENV ISO 11133-1 : DRAFT 2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

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