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  • EN 14867:2005

    Current The latest, up-to-date edition.

    Packaging - Plastic freezer bags - Specifications and test methods

    Available format(s): 

    Language(s): 

    Published date:  28-06-2005

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 General characteristics and requirements
    5 Test methods
    6 Marking
    7 Test report
    Annex A (informative) Quantitative determination of residual
                          solvents
    Bibliography

    Abstract - (Show below) - (Hide below)

    This European Standard specifies the dimensional characteristics, mechanical requirements and requirements of fitness for purpose of plastics freezer bags used for freezing foodstuffs.It specifies also test methods to check these requirements.It is applicable to plastic bags reserved for household uses to freeze foodstuffs, including the following types:bags with tie closure, without gusset;bags with tie closure and lateral gussets;bags with re-closable features (or with zipper) without gusset.NOTE 1The above list of types of bags is neither restrictive nor exhaustive.NOTE 2The application of this European Standard does not exempt the supplier or purchaser from complying with national regulations.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 261
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 13628-2:2002 Packaging - Flexible packaging material - Determination of residual solvents by static headspace gas chromatography - Part 2: Industrial methods
    EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
    EN 13628-1:2002 Packaging - Flexible packaging material - Determination of residual solvents by static headspace gas chromatography - Part 1: Absolute methods
    EN ISO 7765-1:2004 Plastics film and sheeting - Determination of impact resistance by the free-falling dart method - Part 1: Staircase methods (ISO 7765-1:1988)
    ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
    ISO 7765-1:1988 Plastics film and sheeting Determination of impact resistance by the free-falling dart method Part 1: Staircase methods
    EN ISO 527-1:2012 Plastics - Determination of tensile properties - Part 1: General principles (ISO 527-1:2012)
    ISO 4591:1992 Plastics — Film and sheeting — Determination of average thickness of a sample, and average thickness and yield of a roll, by gravimetric techniques (gravimetric thickness)
    EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
    EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
    EN ISO 6383-1:2015 Plastics - Film and sheeting - Determination of tear resistance - Part 1: Trouser tear method (ISO 6383-1:2015)
    ISO 527-3:1995 Plastics Determination of tensile properties Part 3: Test conditions for films and sheets
    ISO 4592:1992 Plastics — Film and sheeting — Determination of length and width
    EN ISO 527-3:1995/AC:2002 PLASTICS - DETERMINATION OF TENSILE PROPERTIES - PART 3: TEST CONDITIONS FOR FILMS AND SHEETS
    ISO 6383-1:2015 Plastics Film and sheeting Determination of tear resistance Part 1: Trouser tear method
    ISO 527-1:2012 Plastics Determination of tensile properties Part 1: General principles
    ISO 4593:1993 Plastics Film and sheeting Determination of thickness by mechanical scanning
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