EN 15634-1:2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
23-07-2019
14-01-2009
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General laboratory requirements
5 Procedure
6 Isolation/Extraction of nucleic acid
7 Amplification of specific target
sequences
8 Detection and confirmation of PCR
products
9 Interpretation
10 Expression of the results
11 Test report
Bibliography
This European Standard provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the specific amplification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified nucleic acid sequence. Guidelines, minimum requirements and performance criteria laid down in the European Standard are intended to ensure that comparable and reproducible results are obtained in different laboratories. This European Standard has been established for food matrices.
Committee |
CEN/TC 275
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
DIN EN 15634-1:2009-04 | Identical |
NBN EN 15634-1 : 2009 | Identical |
UNE-EN 15634-1:2009 | Identical |
SN EN 15634-1 : 2009 | Identical |
UNI EN 15634-1 : 2009 | Identical |
PN EN 15634-1 : 2009 | Identical |
I.S. EN 15634-1:2009 | Identical |
NEN EN 15634-1 : 2009 | Identical |
NF EN 15634-1 : 2009 | Identical |
BS EN 15634-1:2009 | Identical |
NS EN 15634-1 : 2009 | Identical |
SS-EN 15634-1 : 2009 | Identical |
ONORM EN 15634-1 : 2009 | Identical |
PD CEN/TR 16338:2012 | Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods |
CEN/TR 16338:2012 | Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods |
UNI EN 15842 : 2010 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
DIN EN 15842:2010-06 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
PD CEN/TS 15634-2:2012 | Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR |
BS EN 15842:2010 | Foodstuffs. Detection of food allergens. General considerations and validation of methods |
UNI CEN/TS 15634-2 : 2012 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 2: CELERY (APIUM GRAVEOLENS) - QUALITATIVE DETERMINATION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR |
CEN/TS 15634-2:2012 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR |
I.S. EN 15842:2010 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods |
S.R. CEN/TR 16338:2012 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - TEMPLATE FOR SUPPLYING INFORMATION ABOUT IMMUNOLOGICAL METHODS AND MOLECULAR BIOLOGICAL METHODS |
S.R. CEN/TS 15634-2:2012 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 2: CELERY (APIUM GRAVEOLENS) - QUALITATIVE DETERMINATION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR |
ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
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