EN 15634-4:2023
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Published date
22-02-2023
Publisher
This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate.Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.
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