EN 15948:2015

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Method of analysis
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Accuracy and precision of the method
10 Test Report
Annex A (informative) - Results of examples of
        interlaboratory test
Annex B (informative) - Validation of ANN prediction
        model WB003034
Annex C (informative) - Validation of Inframatic 9500
        prediction models
Annex D (informative) - Validation of Infraneo prediction
        models
Bibliography

This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:a) for wheat:1)moisture content minimum range from 8 % to 22 %;2)protein content minimum range from 7 % to 20 %.b) for barley:1)moisture content minimum range from 8 % to 22 %;2)protein content minimum range from 7 % to 16 %.This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.