• EN 16282-5:2017

    Current The latest, up-to-date edition.

    Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning

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    Published date:  26-07-2017

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Construction and function
    5 Safety requirements
    6 Hygienic requirements
    7 Installation and operating instructions
    Bibliography

    Abstract - (Show below) - (Hide below)

    This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas.This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens.A method of verification of each requirement is also specified.Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.NOTEPlease note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 156
    Development Note Supersedes PREN 16282-5. (08/2017)
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    EN 16282-7:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
    EN 16282-1:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
    BS EN 16282-8:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installations for treatment of aerosol. Requirements and testing
    I.S. EN 16282-1:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    I.S. EN 16282-8:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 8: INSTALLATIONS FOR TREATMENT OF AEROSOL - REQUIREMENTS AND TESTING
    BS EN 16282-1:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method
    I.S. EN 16282-7:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS
    EN 16282-8:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
    BS EN 16282-7:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installation and use of fixed fire suppression systems

    Standards Referencing This Book - (Show below) - (Hide below)

    EN ISO 7250-1:2017 Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017)
    EN 894-3:2000+A1:2008 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators
    EN 1507:2006 Ventilation for buildings - Sheet metal air ducts with rectangular section - Requirements for strength and leakage
    EN 1505:1997 Ventilation for buildings - Sheet metal air ducts and fittings with rectangular cross section - Dimensions
    EN 547-2:1996+A1:2008 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings
    EN 573-2:1994 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 2: Chemical symbol based designation system
    EN 13180:2001 Ventilation for buildings - Ductwork - Dimensions and mechanical requirements for flexible ducts
    ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
    EN 12792:2003 Ventilation for buildings - Symbols, terminology and graphical symbols
    EN 547-1:1996+A1:2008 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery
    EN 12599:2012 Ventilation for buildings - Test procedures and measurement methods to hand over air conditioning and ventilation systems
    EN ISO 13857:2008 Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)
    ISO 12100:2010 Safety of machinery — General principles for design — Risk assessment and risk reduction
    EN 779:2012 Particulate air filters for general ventilation - Determination of the filtration performance
    EN 1506:2007 Ventilation for buildings - Sheet metal air ducts and fittings with circular cross-section - Dimensions
    EN ISO 13732-1:2008 Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006)
    EN 15780:2011 Ventilation for buildings - Ductwork - Cleanliness of ventilation systems
    EN 12237:2003 Ventilation for buildings - Ductwork - Strength and leakage of circular sheet metal ducts
    ISO 7250-1:2017 Basic human body measurements for technological design — Part 1: Body measurement definitions and landmarks
    EN 12236:2002 Ventilation for buildings - Ductwork hangers and supports - Requirements for strength
    EN 547-3:1996+A1:2008 Safety of machinery - Human body measurements - Part 3: Anthropometric data
    ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
    EN ISO 12100:2010 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
    EN 13779:2007 Ventilation for non-residential buildings - Performance requirements for ventilation and room-conditioning systems
    EN 573-3:2013 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products
    EN 573-1:2004 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 1: Numerical designation system
    EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels
    EN 12097:2006 Ventilation for Buildings - Ductwork - Requirements for ductwork components to facilitate maintenance of ductwork systems
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