I.S. EN 16282-5:2017
Current
The latest, up-to-date edition.
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 5: AIR DUCT - DESIGN AND DIMENSIONING
Hardcopy , PDF
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Construction and function
5 Safety requirements
6 Hygienic requirements
7 Installation and operating instructions
Bibliography
Defines requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 16282-5:2017 | Identical |
| DIN EN 16282-5:2017-12 | Equivalent |
| BS EN 16282-5:2017 | Equivalent |
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