EN 1825-2:2002
Current
The latest, up-to-date edition.
Grease separators - Part 2: Selection of nominal size, installation, operation and maintenance
27-02-2002
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Application
5 Nominal size
6 Selection of the nominal size
6.1 General
6.2 Determination of the specific values
6.2.1 Maximum flow rate of wastewater
6.2.2 Temperature factor f[t]
6.2.3 Density factor f[d]
6.2.4 Detergent and rinsing agent factor f[r]
6.3 Special cases
6.4 Determination of sludge trap volume
7 Installation
7.1 Limitations
7.2 Place of installation
7.3 Drainage to and from the separator
7.4 Ventilation
8 Operation, inspection and maintenance
Annex A (normative) Calculation of maximum wastewater
flow Q[s]
A.1 Calculation based on equipment/fittings
discharging into the separator
A.1.1 General
A.1.2 Maximum wastewater flow rate Q[s]
A.2 Method based upon the type of establishment
discharging into the separator
A.2.1 General
A.2.2 Maximum wastewater flow rate Q[s]
Annex B (informative) Densities of greases and oils
Annex C (informative) Examples of determining nominal
size of grease separator
C.1 Examples of calculation based on
equipment/fittings discharging into the
separator
C.2 Examples of calculation based on the type of
establishment discharging into the separator
Annex D (informative) Measures to prevent grease
accumulating and grease build-up in the
pipelines upstream of the grease separator
Bibliography
This standard specifies requirements on selection of nominal sizes, installation, operation and maintenance of grease separators in accordance with prEN 1825-1:1998. This standard does not apply to waste water containing light liquids, e.g. grease or oils of mineral origin, and does not include treating stable emulsions of grease or oil in water. The standard does not cover the use of biological means (bacteria, enzymes for so-called "self-cleaning").
Committee |
CEN/TC 165
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
DIN EN 1825-2:2002-05 | Identical |
BS EN 1825-2:2002 | Identical |
UNI EN 1825-2 : 2003 | Identical |
SN EN 1825-2 : 2002 | Identical |
PN EN 1825-2 : 2005 | Identical |
NS EN 1825-2 : 1ED 2002 | Identical |
NBN EN 1825-2 : 2002 | Identical |
NF EN 1825-2 : 2002 | Identical |
UNE-EN 1825-2:2002 | Identical |
I.S. EN 1825-2:2002 | Identical |
NEN EN 1825-2 : 2002 | Identical |
I.S. EN 16282-2:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS - DESIGN AND SAFETY REQUIREMENTS |
I.S. EN 16933-2:2017 | DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - DESIGN - PART 2: HYDRAULIC DESIGN |
I.S. EN 752:2017 | DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - SEWER SYSTEM MANAGEMENT |
11/30244195 DC : 0 | BS EN 16282-2 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS - DESIGN AND SAFETY REQUIREMENTS |
PREN 752 : DRAFT 2015 | DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - SEWER SYSTEM MANAGEMENT |
DIN EN 752:2015-10 (Draft) | DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - SEWER SYSTEM MANAGEMENT |
VDI 2592 Blatt 1:2010-12 | Emission control - Oilmills for the production of oil and wholemeal in prepress and extraction facilities |
UNE-EN 16282-2:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements |
UNE-EN 16282-3:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements |
PREN 16282-3 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
BS EN 16282-3:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements |
14/30303747 DC : 0 | BS EN 16282-3 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
BS EN 16282-2:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements |
BS EN 16933-2:2017 | Drain and sewer systems outside buildings. Design Hydraulic design |
I.S. EN 16282-3:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS - DESIGN AND SAFETY REQUIREMENTS |
EN 16933-2 | Drain and sewer systems outside buildings - Design - Part 2: Hydraulic design |
EN 752:2017 | Drain and sewer systems outside buildings - Sewer system management |
11/30244198 DC : 0 | BS EN 16282-3 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS - DESIGN AND SAFETY REQUIREMENTS |
14/30303744 DC : 0 | BS EN 16282-2 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
PREN 16282-2 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
EN 12056-2:2000 | Gravity drainage systems inside buildings - Part 2: Sanitary pipework, layout and calculation |
PREN 1825-1 : DRAFT 1995 | INSTALLATIONS FOR SEPARATION OF GREASE - PRINCIPLES OF DESIGN, PERFORMANCE AND TESTING, MARKING AND QUALITY CONTROL |
EN 752-1 : 1995 | DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - PART 1: GENERALITIES AND DEFINITIONS |
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