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EN 1825-2:2002

Current

Current

The latest, up-to-date edition.

Grease separators - Part 2: Selection of nominal size, installation, operation and maintenance

Published date

27-02-2002

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Application
5 Nominal size
6 Selection of the nominal size
   6.1 General
   6.2 Determination of the specific values
        6.2.1 Maximum flow rate of wastewater
        6.2.2 Temperature factor f[t]
        6.2.3 Density factor f[d]
        6.2.4 Detergent and rinsing agent factor f[r]
   6.3 Special cases
   6.4 Determination of sludge trap volume
7 Installation
   7.1 Limitations
   7.2 Place of installation
   7.3 Drainage to and from the separator
   7.4 Ventilation
8 Operation, inspection and maintenance
Annex A (normative) Calculation of maximum wastewater
        flow Q[s]
   A.1 Calculation based on equipment/fittings
        discharging into the separator
        A.1.1 General
        A.1.2 Maximum wastewater flow rate Q[s]
   A.2 Method based upon the type of establishment
        discharging into the separator
        A.2.1 General
        A.2.2 Maximum wastewater flow rate Q[s]
Annex B (informative) Densities of greases and oils
Annex C (informative) Examples of determining nominal
        size of grease separator
   C.1 Examples of calculation based on
        equipment/fittings discharging into the
        separator
   C.2 Examples of calculation based on the type of
        establishment discharging into the separator
Annex D (informative) Measures to prevent grease
        accumulating and grease build-up in the
        pipelines upstream of the grease separator
Bibliography

This standard specifies requirements on selection of nominal sizes, installation, operation and maintenance of grease separators in accordance with prEN 1825-1:1998. This standard does not apply to waste water containing light liquids, e.g. grease or oils of mineral origin, and does not include treating stable emulsions of grease or oil in water. The standard does not cover the use of biological means (bacteria, enzymes for so-called "self-cleaning").

Committee
CEN/TC 165
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
DIN EN 1825-2:2002-05 Identical
BS EN 1825-2:2002 Identical
UNI EN 1825-2 : 2003 Identical
SN EN 1825-2 : 2002 Identical
PN EN 1825-2 : 2005 Identical
NS EN 1825-2 : 1ED 2002 Identical
NBN EN 1825-2 : 2002 Identical
NF EN 1825-2 : 2002 Identical
UNE-EN 1825-2:2002 Identical
I.S. EN 1825-2:2002 Identical
NEN EN 1825-2 : 2002 Identical

I.S. EN 16282-2:2016 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS - DESIGN AND SAFETY REQUIREMENTS
I.S. EN 16933-2:2017 DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - DESIGN - PART 2: HYDRAULIC DESIGN
I.S. EN 752:2017 DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - SEWER SYSTEM MANAGEMENT
11/30244195 DC : 0 BS EN 16282-2 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS - DESIGN AND SAFETY REQUIREMENTS
PREN 752 : DRAFT 2015 DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - SEWER SYSTEM MANAGEMENT
DIN EN 752:2015-10 (Draft) DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - SEWER SYSTEM MANAGEMENT
VDI 2592 Blatt 1:2010-12 Emission control - Oilmills for the production of oil and wholemeal in prepress and extraction facilities
UNE-EN 16282-2:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
UNE-EN 16282-3:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
PREN 16282-3 : DRAFT 2014 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS
BS EN 16282-3:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
14/30303747 DC : 0 BS EN 16282-3 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS
BS EN 16282-2:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements
BS EN 16933-2:2017 Drain and sewer systems outside buildings. Design Hydraulic design
I.S. EN 16282-3:2016 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS - DESIGN AND SAFETY REQUIREMENTS
EN 16933-2 Drain and sewer systems outside buildings - Design - Part 2: Hydraulic design
EN 752:2017 Drain and sewer systems outside buildings - Sewer system management
11/30244198 DC : 0 BS EN 16282-3 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS - DESIGN AND SAFETY REQUIREMENTS
14/30303744 DC : 0 BS EN 16282-2 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS
PREN 16282-2 : DRAFT 2014 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS

EN 12056-2:2000 Gravity drainage systems inside buildings - Part 2: Sanitary pipework, layout and calculation
PREN 1825-1 : DRAFT 1995 INSTALLATIONS FOR SEPARATION OF GREASE - PRINCIPLES OF DESIGN, PERFORMANCE AND TESTING, MARKING AND QUALITY CONTROL
EN 752-1 : 1995 DRAIN AND SEWER SYSTEMS OUTSIDE BUILDINGS - PART 1: GENERALITIES AND DEFINITIONS

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