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CEN
EN 203-2-11:2006

EN 203-2-11:2006

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Published date

28-06-2006

Publisher

Comite Europeen de Normalisation

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Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
         European Standard EN 203-2-11 and the
         Essential Requirements or other provisions
         of EU Directives
Bibliography

Addition:This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

Committee
CEN/TC 106
DevelopmentNote
To be used in conjunction with EN 203-1. (07/2006) Together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-6, EN 203-2-8, EN 203-2-9, EN 203-2-10 and EN 203-2-7, it supersedes EN 203-2. (06/2007)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

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