EN 203-3:2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
30-06-2010
03-06-2009
Foreword
1 Scope
2 Normative references
3 Definitions
4 Materials of construction
5 Constructional requirements
5.1 Food zone
5.1.1 Angles and corners
5.1.2 Connection of internal surfaces
5.1.3 Surface assembly
5.1.4 Surface overlapping
5.2 Splash zone
5.3 Non food zone
5.3.1 Wall mounted or floor standing appliances
5.3.2 Appliances put on a table
5.3.3 Control panel
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 90/396/EEC
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2.It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
| Committee |
CEN/TC 106
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| I.S. EN 203-3:2009 | Identical |
| NBN EN 203-3 : 2009 | Identical |
| NF EN 203-3 : 2009 | Identical |
| SN EN 203-3 : 2009 | Identical |
| PN EN 203-3 : 2009 | Identical |
| UNI EN 203-3 : 2009 | Identical |
| DIN EN 203-3:2009-10 | Identical |
| BS EN 203-3:2009 | Identical |
| NS EN 203-3 : 2009 | Identical |
| UNE-EN 203-3:2009 | Identical |
| NEN EN 203-3 : 2009 | Identical |
| 14/30303741 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| PREN 16282-1 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| EN 16282-1:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method |
| I.S. EN 16282-1:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| 11/30244192 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| BS EN 16282-1:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method |
| 1990/396/EEC : 1990 | COUNCIL DIRECTIVE OF 29 JUNE 1990 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO APPLIANCES BURNING GASEOUS FUELS |
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