EN 60335-2-64:2000/corrigendum:2002
Current
The latest, up-to-date edition.
SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PART 2-64: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES
26-06-2002
1 Scope
2 Definitions
3 General requirement
4 General conditions for the tests
5 Void
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
temperature
14 Void
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Creepage distances, clearances and distances through
insulation
30 Resistance to heat, fire and tracking
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex ZAA (normative) Food processing machinery standards
Gives safety requirements for electrically operated commercial kitchen machines not meant for household use.
| Committee |
TC 61
|
| DevelopmentNote |
To be read in conjunction with EN 60335-1:1994 (05/2001)
|
| DocumentType |
Standard
|
| PublisherName |
European Committee for Standards - Electrical
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 60335-2-64:2001 | Identical |
| NBN EN 60335 2-64 : 2001 AMD 1 2002 | Identical |
| NEN EN 60335-2-64 : 1994 | Identical |
| DIN EN 60335-2-64 : 2001 AMD 1 2004 | Identical |
| VDE 0700-64 : 2001 AMD 1 2004 | Identical |
| NEN EN IEC 60335-2-64 : 2000 AMD 1 2002 | Identical |
| BS EN 60335-2-64:2000 | Identical |
| SN EN 60335-2-64 : 2000 AMD 1 2002 | Identical |
| I.S. EN 60335-2-64:2000 | Identical |
| NF EN 60335-2-64 : 2004 AMD 1 2004 | Identical |
| PN EN 60335-2-64 : 2002 AC 2008 | Identical |
| IEC 60335-2-64:2002+AMD1:2007+AMD2:2017 CSV | Identical |
| CEI EN 60335-2-64/A1:2004 | Identical |
| UNE-EN 60335-2-64/A1:2004 | Identical |
| 12/30262897 DC : DRAFT JUNE 2012 | BS EN 1674 - FOOD PROCESSING MACHINERY - DOUGH SHELTERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 1674:2015-12 | FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 1674:2015 | FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 1674:2015 | Food processing machinery. Dough sheeters. Safety and hygiene requirements |
| EN 1674:2015 | Food processing machinery - Dough sheeters - Safety and hygiene requirements |
| UNE-EN 1674:2015 | Food processing machinery - Dough sheeters - Safety and hygiene requirements |
| PREN 454 : DRAFT 2011 | FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| PREN 453 : DRAFT 2011 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| PREN 12331 : DRAFT 2013 | FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| EN 1678:1998+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements |
| EN 1974:1998+A1:2009 | Food processing machinery - Slicing machines - Safety and hygiene requirements |
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