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  • EN ISO 10272-1:2017

    Current The latest, up-to-date edition.

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

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    Published date:  05-07-2017

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Culture media and reagents
    6 Equipment and consumables
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Expression of results
    11 Performance characteristics of the method
    12 Test report
    Annex A (normative) - Diagram of procedures
    Annex B (normative) - Culture media and reagents
    Annex C (informative) - Method validation studies
            and performance characteristics
    Bibliography

    Abstract - (Show below) - (Hide below)

    ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to- products intended for human consumption,- products intended for animal feeding,- environmental samples in the area of food and feed production, handling, and- samples from the primary production stage such as animal faeces, dust, and swabs.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 463
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    NF EN 10253-3 : 2009 BUTT-WELDING PIPE FITTINGS - PART 3: WROUGHT AUSTENITIC AND AUSTENITIC-FERRITIC (DUPLEX) STAINLESS STEELS WITHOUT SPECIFIC INSPECTION REQUIREMENTS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
    ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
    ISO 17468:2016 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
    ISO 10272-2:2017 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
    ISO 13307:2013 Microbiology of food and animal feed — Primary production stage — Sampling techniques
    ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
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