EN ISO 10273:2017
Current
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The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
Published date
26-04-2017
Publisher
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ISO 10273:2017 specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to- products intended for human consumption and the feeding of animals, and- environmental samples in the area of food production and food handling.
| Committee |
CEN/TC 463
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 10273:2003-12 | Identical |
| UNI EN ISO 10273:2017 | Identical |
| SS-EN ISO 10273:2017 | Identical |
| NS EN ISO 10273 : 2017 | Identical |
| NEN EN ISO 10273 : 2017 | Identical |
| UNI EN ISO 10273 : 2005 | Identical |
| UNE-EN ISO 10273:2017 | Identical |
| BS EN ISO 10273:2017 | Identical |
| ISO 10273:2017 | Identical |
| UNE-EN ISO 10273:2004 | Identical |
| NBN EN ISO 10273 : 2003 | Identical |
| PN EN ISO 10273 : 2017 | Identical |
| DIN EN ISO 10273:2015-09 (Draft) | Identical |
| SN EN ISO 10273 : 2017 | Identical |
| NF EN ISO 10273 : 2017 | Identical |
| I.S. EN ISO 10273:2017 | Identical |
| DIN EN ISO 10273:2017-08 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO/TS 18867:2015 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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