EN ISO 10504:2015
Current
The latest, up-to-date edition.
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
29-07-2015
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
Annex A (informative) - Examples of standard solutions
ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.The use of a column packed with cation-exchange resin is essential.
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN ISO 10504 : 2000 | Identical |
| BS EN ISO 10504:2015 | Identical |
| DIN EN ISO 10504:2015-11 | Identical |
| NF EN ISO 10504 : 2015 | Identical |
| SN EN ISO 10504:2015 | Identical |
| ISO 10504:2013 | Identical |
| NEN EN ISO 10504 : 2015 | Identical |
| PN EN ISO 10504 : 2015 | Identical |
| UNE-EN ISO 10504:2015 | Identical |
| UNI EN ISO 10504 : 2000 | Identical |
| I.S. EN ISO 10504:2015 | Identical |
| NS EN ISO 10504 : 2000 | Identical |
| UNI EN ISO 10504 : 2015 | Identical |
| ISO 5381:1983 | Starch hydrolysis products Determination of water content Modified Karl Fischer method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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