EN ISO 11215:1998
Current
The latest, up-to-date edition.
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
15-05-1998
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Typical conditions for chromatography
Annex B (informative) Typical chromatogram
Annex C (informative) Results of an interlaboratory trial
Annex D (informative) Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European
publications
Defines a procedure for the gas chromatographic determining of total adipic content and free adipic acid content of acetylated di-starch adipates.
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN ISO 11215 : 1998 | Identical |
| NBN EN ISO 11215 : 1998 | Identical |
| UNI EN ISO 11215 : 1999 | Identical |
| I.S. EN ISO 11215:1998 | Identical |
| NF EN ISO 11215 : 1998 | Identical |
| PN EN ISO 11215 : 2002 | Identical |
| NS EN ISO 11215 : 1ED 1998 | Identical |
| SN EN ISO 11215 : 1999 | Identical |
| UNE-EN ISO 11215:2000 | Identical |
| BS EN ISO 11215:1998 | Identical |
| ISO 11215:1998 | Identical |
| ISO 1666:1996 | Starch Determination of moisture content Oven-drying method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) |
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