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EN ISO 11216:1998

Current

Current

The latest, up-to-date edition.

Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)

Published date

15-05-1998

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Foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Annex B (informative) Bibliography
Annex ZA (informative) Normative references to international
                       publications with their relevant
                       European publications

La présente Norme internationale spécifie une méthode pour la détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxyméthylé.

Committee
CEN/BT
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 1666:1996 Starch Determination of moisture content Oven-drying method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 1666:1997 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

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