EN ISO 11290-2:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
14-06-2017
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
13 Quality assurance
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation of media
and reagents
Annex C (informative) - Distinction of Listeria spp. from other
genera
Annex D (informative) - Reactions for the identification of
Listeria species
Annex E (informative) - Results of interlaboratory studies for
enumeration of Listeria monocytogenes
Bibliography
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.