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CEN
EN ISO 13307:2013

EN ISO 13307:2013

Current

Current

The latest, up-to-date edition.

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

Published date

06-03-2013

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangement
5 Diluents and disinfectants
6 Apparatus and materials
7 Sampling techniques - General recommendations
8 Sampling techniques in the farm environment
9 Techniques for taking samples from animals
10 Sampling techniques in the hatchery
11 Techniques for sampling animal transport
   vehicles, modules, and crates
12 Storage and transport of samples

ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.ISO 13307:2013 is not intended for use in diagnosis of animal disease.

Committee
CEN/TC 463
DevelopmentNote
Supersedes PREN ISO 13307. (03/2013)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations

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