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I.S. EN ISO 15753:2016

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Sample preparation
9 Procedure for determination of PAHs from fats
   and oils: General method
10 Procedure for determination of PAHs from fats
   and oils: Method specific for coconut oil
11 High-performance liquid chromatography (HPLC)
12 Expression of results
13 Precision
14 Test report
Annex A (informative) - Recovery values, flow charts,
        chromatograms and injection sequences
Annex B (informative) - Results of the interlaboratory test
Bibliography

States two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: - a general method, and - a method specific for coconut oil and vegetable oils with short-chain fatty acids.

DocumentType
Standard
Pages
38
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
ISO 7712:1983 Laboratory glassware Disposable Pasteur pipettes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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