EN ISO 21572:2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
08-11-2019
13-02-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Laboratory equipment
7 Sampling
8 Procedure
9 Interpretation and expression of results
10 Specific parameters which may influence results
11 Confirmation method
12 Test report
Annex A (informative) - Detection of a protein by ELISA
Annex B (informative) - Detection of protein(s) by
lateral flow devices
Bibliography
ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
| Committee |
CEN/TC 275
|
| DevelopmentNote |
Supersedes PREN ISO 21572. (02/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 21572:2013 | Identical |
| SS-EN ISO 21572:2013 | Identical |
| NEN EN ISO 21572 : 2013 | Identical |
| I.S. EN ISO 21572:2013 | Identical |
| PN EN ISO 21572 : 2013 | Identical |
| NF EN ISO 21572 : 2013 | Identical |
| BS EN ISO 21572:2013 | Identical |
| NBN EN ISO 21572 : 2013 | Identical |
| UNI EN ISO 21572 : 2013 | Identical |
| DIN EN ISO 21572:2013-06 | Identical |
| NS EN ISO 21572 : 2013 | Identical |
| UNE-EN ISO 21572:2013 | Identical |
| SN EN ISO 21572 : 2013 | Identical |
| ONORM EN ISO 21572 : 2013 | Identical |
| UNI EN 15842 : 2010 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
| 08/30182372 DC : DRAFT JULY 2008 | BS EN 15842 - FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
| I.S. EN 15633-1:2009 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS |
| DIN EN 15842:2010-06 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
| DD CEN/TS 15568:2006 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies |
| 07/30160803 DC : 0 | BS EN 15633-1 - FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS |
| UNI EN 15633-1 : 2009 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS |
| BS EN 15633-1:2009 | Foodstuffs. Detection of food allergens by immunological methods General considerations |
| BS EN 15842:2010 | Foodstuffs. Detection of food allergens. General considerations and validation of methods |
| I.S. EN 15842:2010 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
| I.S. CEN TS 15568:2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES |
| EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods |
| EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations |
| DIN EN 15633-1:2009-04 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS |
| CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO 19001:2013 | In vitro diagnostic medical devices — Information supplied by the manufacturer with in vitro diagnostic reagents for staining in biology |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 78-2:1999 | Chemistry Layouts for standards Part 2: Methods of chemical analysis |
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