EN ISO 22005:2007
Current
The latest, up-to-date edition.
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
15-07-2007
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 22005 : 2008 | Identical |
| NS EN ISO 22005 : 1ED 2007 | Identical |
| NF EN ISO 22005 : 2007 | Identical |
| NBN EN ISO 22005 : 2007 | Identical |
| NEN EN ISO 22005 : 2007 | Identical |
| DIN EN ISO 22005:2007-10 | Identical |
| UNE-EN ISO 22005:2008 | Identical |
| I.S. EN ISO 22005:2007 | Identical |
| SS-EN ISO 22005 : 2007 | Identical |
| ISO 22005:2007 | Identical |
| PN EN ISO 22005 : 2007 | Identical |
| BS EN ISO 22005:2007 | Identical |
| SN EN ISO 22005:2007 | Identical |
| S.R. CWA 16597:2013 | FISHBIZZ BUSINESS CASE - FOR MONITORING OF QUALITY AND SALES OF FISH PRODUCTS |
| S.R. CEN/CLC/TR 14060:2014 | MEDICAL DEVICE TRACEABILITY ENABLED BY UNIQUE DEVICE IDENTIFICATION (UDI) |
| CEN/CLC/TR 14060:2014 | Medical device traceability enabled by unique device identification (UDI) |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
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