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  • DIN EN ISO 22005:2007-10

    Current The latest, up-to-date edition.

    TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2007

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    Vorwort
    Einleitung
    1 Anwendungsbereich
    2 Normative Verweisungen
    3 Begriffe
    4 Grundsätze und Ziele der Rückverfolgbarkeit
      4.1 Allgemeines
      4.2 Grundsätze
      4.3 Ziele
    5 Gestaltung
      5.1 Allgemeine Betrachtungen zur Gestaltung
      5.2 Auswahl der Ziele
      5.3 Behördliche und grundsätzliche Anforderungen
      5.4 Produkte und/oder Zutaten
      5.5 Stufen der Gestaltung
      5.6 Einführung von Verfahren
      5.7 Anforderungen an die Dokumentation
      5.8 Koordination der Futter- und Lebensmittelkette
    6 Verwirklichung
      6.1 Allgemeines
      6.2 Plan zur Rückverfolgbarkeit
      6.3 Verantwortungen
      6.4 Schulungsplan
      6.5 Überwachung
      6.6 Hauptleistungsindikatoren
    7 Interne Audits
    8 Bewertung
    Literaturhinweise

    Abstract - (Show below) - (Hide below)

    This standard is included in DIN Handbook 280 and 280/1. Provides the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.

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    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN ISO 22006:2012-02 Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
    DIN HDBK 280 : 3ED 2006

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 19011:2011 Guidelines for auditing management systems
    ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
    DIN EN ISO 19011:2011-12 GUIDELINES FOR AUDITING MANAGEMENT SYSTEMS (ISO 19011:2011)
    DIN EN ISO 9000:2015-11 QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
    ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
    DIN EN ISO 22000:2005-11 FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
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