EN ISO 29621:2017
Current
The latest, up-to-date edition.
Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
29-03-2017
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Risk assessment factors
5 Identified low-risk products
Bibliography
ISO 29621:2017 gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.
| Committee |
CEN/TC 392
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 29621:2017 | Identical |
| UNE-EN ISO 29621:2017 | Identical |
| NS EN ISO 29621 : 2017 | Identical |
| NF EN ISO 29621 : 2017 | Identical |
| NBN EN ISO 29621 : 2011 | Identical |
| BS EN ISO 29621:2017 | Identical |
| ISO 29621:2017 | Identical |
| UNI EN ISO 29621 : 2011 | Identical |
| SS-EN ISO 29621 : 2017 | Identical |
| PN-EN ISO 29621: 2017-04 | Identical |
| SN EN ISO 29621:2017 | Identical |
| NEN EN ISO 29621 : 2017 | Identical |
| DIN EN ISO 29621:2016-04 (Draft) | Identical |
| I.S. EN ISO 29621:2017 | Identical |
| DIN EN ISO 29621:2017-07 | Identical |
| ISO 11930:2012 | Cosmetics Microbiology Evaluation of the antimicrobial protection of a cosmetic product |
| ISO 22718:2015 | Cosmetics Microbiology Detection of Staphylococcus aureus |
| ISO 22717:2015 | Cosmetics Microbiology Detection of Pseudomonas aeruginosa |
| ISO 18415:2017 | Cosmetics — Microbiology — Detection of specified and non-specified microorganisms |
| ISO 16212:2017 | Cosmetics — Microbiology — Enumeration of yeast and mould |
| ISO 18416:2015 | Cosmetics Microbiology Detection of Candida albicans |
| ISO 22716:2007 | Cosmetics — Good Manufacturing Practices (GMP) — Guidelines on Good Manufacturing Practices |
| ISO 21150:2015 | Cosmetics Microbiology Detection of Escherichia coli |
| ISO Guide 73:2009 | Risk management — Vocabulary |
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