EN ISO 520:2010
Current
The latest, up-to-date edition.
Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
15-11-2010
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
7 Expression of results
8 Precision
9 Note on procedure
10 Test report
Annex A (informative) - Results of the interlaboratory test
Bibliography
ISO 520:2010 specifies a method for the determination of the mass of 1 000 grains of cereals and pulses.ISO 520:2010 is applicable to all species of cereals and pulses with the exception of seed lots for sowing purposes.
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NS EN ISO 520 : 2010 | Identical |
| NEN EN ISO 520 : 2010 | Identical |
| UNE-EN ISO 520:2011 | Identical |
| NF EN ISO 520 : 2011 | Identical |
| UNI EN ISO 520 : 2011 | Identical |
| BS EN ISO 520:2010 | Identical |
| ISO 520:2010 | Identical |
| NBN EN ISO 520 : 2010 | Identical |
| I.S. EN ISO 520:2010 | Identical |
| SN EN ISO 520:2011 | Identical |
| DIN EN ISO 520:2011-03 | Identical |
| PN EN ISO 520 : 2011 | Identical |
| SS-EN ISO 520:2010 | Identical |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 24557:2009 | Pulses Determination of moisture content Air-oven method |
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