EN ISO 5527:2015
Current
Current
The latest, up-to-date edition.
Cereals - Vocabulary (ISO 5527:2015)
Published date
04-02-2015
Publisher
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Foreword
Introduction
1 Scope
2 Terms and definitions
Bibliography
ISO 5527:2015 defines terms relating to cereals.
| Committee |
CEN/TC 338
|
| DevelopmentNote |
Supersedes PREN ISO 5527. (02/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 5527:2015-05 | Identical |
| ISO 5527:2015 | Identical |
| PN EN ISO 5527 : 2015 | Identical |
| I.S. EN ISO 5527:2015 | Identical |
| NS EN ISO 5527 : 2015 | Identical |
| NF EN ISO 5527 : 2015 | Identical |
| NBN EN ISO 5527 : 2015 | Identical |
| NEN EN ISO 5527 : 2015 | Identical |
| SS-EN ISO 5527:2015 | Identical |
| BS EN ISO 5527:2015 | Identical |
| UNE-EN ISO 5527:2015 | Identical |
| PREN 15587 : DRAFT 2016 | CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.),TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.) |
| 16/30316986 DC : 0 | BS EN 15587 - CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.), TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.) |
| ISO 2395:1990 | Test sieves and test sieving — Vocabulary |
| ISO 5526:2013 | Cereals, pulses and other food grains — Nomenclature |
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