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EN ISO 5527:2015

Current

Current

The latest, up-to-date edition.

Cereals - Vocabulary (ISO 5527:2015)

Published date

04-02-2015

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Foreword
Introduction
1 Scope
2 Terms and definitions
Bibliography

ISO 5527:2015 defines terms relating to cereals.

Committee
CEN/TC 338
DevelopmentNote
Supersedes PREN ISO 5527. (02/2015)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

PREN 15587 : DRAFT 2016 CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.),TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)
16/30316986 DC : 0 BS EN 15587 - CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.), TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)

ISO 2395:1990 Test sieves and test sieving — Vocabulary
ISO 5526:2013 Cereals, pulses and other food grains — Nomenclature

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