EN ISO 6540:2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
11-03-2021
14-04-2010
Section one: Reference method
Section two: Routine method on whole grains
Annex A: Absolute method
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
Committee |
CEN/TC 338
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
NF EN ISO 6540 : 2010 | Identical |
PN EN ISO 6540 : 2010 | Identical |
ISO 6540:1980 | Identical |
NBN EN ISO 6540 : 2010 | Identical |
NEN EN ISO 6540 : 2010 | Identical |
NS EN ISO 6540 : 2010 | Identical |
DIN EN ISO 6540:2010-08 | Identical |
SN EN ISO 6540 : 2010 | Identical |
UNE-EN ISO 6540:2010 | Identical |
I.S. EN ISO 6540:2010 | Identical |
BS EN ISO 6540:2010 | Identical |
UNI EN ISO 6540 : 2010 | Identical |
SS-EN ISO 6540:2010 | Identical |
ISO 950:1979 | Cereals — Sampling (as grain) |
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