EN ISO 6865:2000
Current
The latest, up-to-date edition.
Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000)
15-10-2000
Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure for manual method
10 Procedure for semi-automatic method
11 Calculation
12 Precision
Annex A (informative) Results of interlaboratory tests
Annex ZA (normative) Normative references to international
publications with their corresponding European
publications
Bibliography
Cette norme internationale prescrit une méthode de détermination de la teneur en cellulose brute par filtration intermédiaire. Elle décrit un mode opératoire manuel et un mode opératoire semi-automatique. Cette méthode est applicable aux aliments des animaux ayant une teneur en cellulose brute supérieure à 10 g/kg. NOTE Pour des aliments pour animaux contenant de la cellulose brute inférieure ou égale à 10 g/kg, la méthode décrite dans l'ISO 6541 doit être utilisée. Cette Norme internationale est également applicable aux céréales et aux légumes.»
Committee |
CEN/TC 327
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
ISO 6865:2000 | Identical |
NBN EN ISO 6865 : 2001 | Identical |
NF EN ISO 6865 : 2002 | Identical |
NEN EN ISO 6865 : 2001 | Identical |
NS EN ISO 6865 : 1ED 2001 | Identical |
I.S. EN ISO 6865:2000 | Identical |
PN EN ISO 6865 : DEC 2002 | Identical |
SN EN ISO 6865 : 2001 | Identical |
UNI EN ISO 6865 : 2001 | Identical |
SS-EN ISO 6865:2000 | Identical |
UNE-EN ISO 6865:2001 | Identical |
BS 5766-23:2001 | Identical |
BS EN ISO 6865 : 2001 | Identical |
DIN EN ISO 6865:2001-02 | Identical |
08/30189315 DC : DRAFT SEP 2008 | BS EN ISO 12099 - ANIMAL FEEDSTUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
ISO 4793:1980 | Laboratory sintered (fritted) filters — Porosity grading, classification and designation |
ISO 6492:1999 | Animal feeding stuffs — Determination of fat content |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 6497:2002 | Animal feeding stuffs Sampling |
ISO 6541:1981 | Agricultural food products Determination of crude fibre content Modified Scharrer method |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 6498:2012 | Animal feeding stuffs — Guidelines for sample preparation |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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