EN ISO 6886:2016
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
16-03-2016
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample and apparatus
9 Procedure
10 Calculations
11 Precision
12 Test report
Annex A (informative) - Summary of the method and
examples of conductivity curves and the
determination of induction time
Annex B (informative) - Results of an interlaboratory test
Bibliography
ISO 6886:2016 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.The method is applicable to both virgin and refined animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.NOTE The presence of volatile fatty acids and volatile acidic oxidation products prevents accurate measurement.
Committee |
CEN/TC 307
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
ISO 6886:2016 | Identical |
NBN EN ISO 6886 : 2016 | Identical |
NF EN ISO 6886 : 2016 | Identical |
NEN EN ISO 6886 : 2016 | Identical |
NS EN ISO 6886 : 2008 | Identical |
I.S. EN ISO 6886:2016 | Identical |
PN EN ISO 6886 : 2016 | Identical |
SN EN ISO 6886:2016 | Identical |
UNI EN ISO 6886 : 2009 | Identical |
UNI EN ISO 6886:2016 | Identical |
SS-EN ISO 6886:2016 | Identical |
UNE-EN ISO 6886:2016 | Identical |
BS EN ISO 6886:2016 | Identical |
DIN EN ISO 6886:2016-07 | Identical |
BS EN 16773:2016 | Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers |
14/30304459 DC : 0 | BS EN 16773 - ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS |
UNE-EN 16773:2016 | Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers |
EN 14112:2016 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) |
I.S. EN 14112:2016 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF OXIDATION STABILITY (ACCELERATED OXIDATION TEST) |
DIN EN 16773:2016-05 | ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS |
BS EN 14112:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test) |
EN 16773:2016 | Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers |
I.S. EN 16773:2016 | ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS |
UNE-EN 14112:2017 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) |
ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.