EN ISO 6887-3:2017/A1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Published date
07-10-2020
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 6887-3:2020-12 | Identical |
| I.S. EN ISO 6887-3:2017/A1:2020 | Identical |
| UNI EN ISO 6887-3:2020 | Identical |
| ISO 6887-3:2017/Amd 1:2020 | Identical |
| NF EN ISO 6887-3:2017/A1:2020 | Identical |
| ÖNORM EN ISO 6887-3:2021 03 01 | Identical |
| BS EN ISO 6887-3:2017+A1:2020 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.