EN ISO 6887-3:2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
21-10-2020
05-04-2017
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Sampling and sample types
8 General procedures
9 Specific procedures
10 Further dilutions
Annex A (informative) - Classification of major taxa
Annex B (informative) - Recommended number of
individual live bivalve molluscs to be submitted
to the laboratory
Annex C (informative) - Additional guidance for small
fish, crabs and lobsters
Bibliography
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