EN ISO 712:2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
31-05-2010
15-11-2009
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Results of interlaboratory test
Annex B (informative) - Cereals and cereal products
- Determination of moisture content
Absolute method
Bibliography
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.The method is not applicable to maize and pulses.
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN EN ISO 712:2010-04 | Identical |
| NS EN ISO 712 : 2009 | Identical |
| SN EN ISO 712:2010 | Identical |
| ISO 712:2009 | Identical |
| SS-EN ISO 712 : 2009 | Identical |
| UNI EN ISO 712 : 2010 | Identical |
| PN EN ISO 712 : 2012 | Identical |
| NF EN ISO 712 : 2010 | Identical |
| NEN EN ISO 712 : 2009 | Identical |
| UNE-EN ISO 712:2010 | Identical |
| I.S. EN ISO 712:2009 | Identical |
| NBN EN ISO 712 : 2010 | Identical |
| BS EN ISO 712:2009 | Identical |
| DS EN ISO 712 : 2009 | Identical |
| 14/30301619 DC : 0 | BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS |
| DIN EN 15948:2015-06 | CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS |
| PREN 15587 : DRAFT 2016 | CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.),TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.) |
| UNE-EN 15948:2015 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels |
| EN 15948:2015 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels |
| 09/30201998 DC : 0 | BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-TRANSMITTANCE IN COMBINATION WITH AN ARTIFICIAL NEURAL NETWORK (ANN) PREDICTION MODEL AND ASSOCIATED DATABASE |
| I.S. EN 15948:2015 | CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS |
| BS EN 15948:2015 | Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels |
| 16/30316986 DC : 0 | BS EN 15587 - CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.), TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.) |
| 13/30277739 DC : 0 | BS EN ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS |
| 08/30189315 DC : DRAFT SEP 2008 | BS EN ISO 12099 - ANIMAL FEEDSTUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3310-1:2016 | Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 24557:2009 | Pulses Determination of moisture content Air-oven method |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.