EN ISO 8442-8:2000

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Material
5 Uniformity and absence of defects
6 Performance
Table 1 - Stability criteria
7 Marking and labelling
Annex A (informative) Classification by product type
Annex B (normative) Test method for the resistance of
        rectangular and square trays and dishes to twisting
Figure B.1 - Twist test for trays and dishes
Annex C (normative) Test method for the resistance of trays
        and dishes to popping
Annex D (normative) Test methods for strength of attachments
Annex E (normative) Test method for pouring
Annex F (normative) Method of test for handle temperature
Annex G (informative) A-deviations

This Standard specifies material, performance and marking requirements for silver table and decorative holloware, intended for use at or upon the dining table. This standard extends to decorative items such as vases and candlesticks and includes such items as jugs, dishes, tea- and coffee-pots, trays and tureens and wine-coolers.