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ENV 13130-7 : 1999

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS

Superseded date

01-05-2004

Superseded by

EN 13130-7:2004

Published date

12-01-2013

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Foreword
0. Introduction
1. Scope
2. Normative references
3. Principle
4. Reagents
5. Apparatus
6. Samples
7. Procedure
8. Expression of results
9. Confirmation of monoethylene glycol and diethylene
    glycol
10. Test report
Annex A (informative) Typical gas chromatogram of
glycols in water using cold on-column injection
Annex B (informative) Mass spectra for monoethylene
glycol and diethylene glycol

Gives methods to determine monoethylene glycol and diethylene glycol in the four conventional EC food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil. These methods are capable of determining monoethylene glycol and diethylene glycol in food simulants combined or separate, at the specific migration limit SML (T) of 30 mg/kg.

Committee
CEN/TC 194
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

ISO 385-2:1984 Laboratory glassware Burettes Part 2: Burettes for which no waiting time is specified
ENV 13130-1 : DRAFT 99 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOOD AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS
ISO 1042:1998 Laboratory glassware — One-mark volumetric flasks
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 4788:2005 Laboratory glassware — Graduated measuring cylinders
ISO 385-1:1984 Laboratory glassware — Burettes — Part 1: General requirements
ISO 385-3:1984 Laboratory glassware — Burettes — Part 3: Burettes for which a waiting time of 30 s is specified

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