GOST 10444.1 : 1984 AMD 1 1991
Current
Current
The latest, up-to-date edition.
CANNED FOODS - PREPARATION OF REAGENT SOLUTIONS, DYES, INDICATORS AND CULTURE MEDIA FOR MICROBIOLOGICAL ANALYSIS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52336 : 2005 | GRAINED SALMON CAVIAR - SPECIFICATIONS |
| GOST 6052 : 2004 | PASTEURISED GRAIN STURGEON CAVIAR - SPECIFICATIONS |
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